Reviews
What Ainhoa Solorzano doesn't like about Bar Restaurante La Dorada:
Although I am of the opinion that the best fritura de pescado is the fritura malague I must recognize that the fritura de pescado that is made in caulk also at the best of the best, and above all that do in this well-known golden bar in the typical neighborhood of gaditano the vineyard and a few meters from the beach of the caleta, there is this bar where you can taste the best products of the recommended bahia de ca... View all feedback.
Reviews from various websites
Although I am of the opinion that the best fritura de pescado is the fritura malague I must recognize that the fritura de pescado that is made in caulk also at...
read moreLocated in one of the streets of the old town of Cadiz, along with many others through whose terraces we circulate tourists and non-tourist. the staff very atte...
read moreVery good olive. pulpo was also good. service very nice.
Very large portions, good prices and friendly staff!
Great salad followed by amazing prawns and calamari. Recommended!!
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