Bar Restaurante La Dorada - Cadiz

Although I am of the opinion that the best fritura de pescado is the fritura malague I must recognize that the fritura de pescado that is made in caulk also at the best of the best, and above all that do in this well-known golden bar in the typical neighborhood of gaditano the vineyard and a few meters from the beach of the caleta, there is this bar where you can taste the best products of the recommended bahia de cadiz.

Located in one of the streets of the old town of Cadiz, along with many others through whose terraces we circulate tourists and non-tourist. the staff very attentive and we ate based on shrimp tortilites, adobated bowl, bowls and sardines, swordfish and, better of all, squids full of house that were recently made; all a luxury, all exquisite.

Very good olive. pulpo was also good. service very nice.

Very large portions, good prices and friendly staff!

Great salad followed by amazing prawns and calamari. Recommended!!