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Contribute Feedback What Richmond Dach likes about Bistro 360:
If there's one thing that Cabanatueños should be proud of, aside from the famous garlic longganisa, kakanin and world class Puno's Ice Cream, it's this place, Bistro 360! I've visited this place countless times and yet, it's like every visit is my first. I super...love their paella, so yummy that it's comparable if not even better than any that I've tasted in many of the Spanish specialty restaurants in Metro Manila.... View all feedback.
What Lelah Reynolds doesn't like about Bistro 360:
Good place for large group. Quite pricey. The flavor of the food depends on the chef on duty. Some food are good when we visit at night, and it differs on day time. They can also add mosquito repellant all over the place since it's...an open area. View all feedback.
Foods are great. The steak is our favorite and we are always looking forward for their anniversary buffet. Clean place. Not so expensive. The problem in this plce is the pArking no parking area at all but the street side. sometimes the service is poor. Waiters and waitresses sometimes not attentive when called. Better have a place with aircondition.
If there's one thing that Cabanatueños should be proud of, aside from the famous garlic longganisa, kakanin and world class Puno's Ice Cream, it's this place, Bistro 360! I've visited this place countless times and yet, it's like every visit is my first. I super love their paella, so yummy that it's comparable if not even better than any that I've tasted in many of theSpanish specialty restaurants in Metro Manila. The price is even more reasonable, and the taste is definitely amazing!
Disclaimer: We had this experience at their branch in Microtel Cabanatuan.We were looking forward to a filling breakfast buffet as we woke up hungry. Little did we know that we are in for a big disappointment. As per the front desk, breakfast is served between 6:30 to 9:30 am. We got there at 7 am and the food was already cold. As in everything, from the rice to the viands. Never mind that they only had about 2-3 food choices. The fact that there was a lot of staff just idling there, and they let the food go cold is what really bothered us. This is the first and last time we'll be eating here.
Good place for large group. Quite pricey. The flavor of the food depends on the chef on duty. Some food are good when we visit at night, and it differs on day time. They can also add mosquito repellant all over the place since it's an open area.
A very sumptous dinner with a value for money, Very Friendly staff and service crew and very cool ambiance.