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Contribute Feedback What User likes about Folk:
The food is delicious, but on the pricier side. It's a bit confusing that they advertise themselves as "plant-based" on the menu, yet still serve cheese and milk. I wasn't aware that cows were now classified as plants. View all feedback.
What User doesn't like about Folk:
Beautiful small café with a relaxed atmosphere. The food was good (has the Avo smash, which was great, and the lion's tooth Chai, who wasn't really my thing), but also quite expensive. View all feedback.
Many choices for brekky and lunchtime as WFPB food, but also eat attraktiw for not vegan hubby. the capuccino one of the best ive had on their cashew / mandelmilch. our cinnamon bagel with super delicious. the green, friendly staff added to the relaxed ambiente.
Always a treat to eat there. The banana bread is tip top! Maybe trying a bit too hard with making food look trendy. Some of the serving sizes can be a bit on the small side too. But it’s an experience and all the dishes are super tasty.
Delicious smoothies and kefir, soba noodle salad and burrito was delicious. You can read my full review of Folk here: https cookingwithyoshiko.com/folk-byron-bay-healthy-plant-based-cafe/
I had a nice grain bowl with roasted pumpkin. There were a couple of vegan lunch options on the menu, including a so a noodle salad. Nice coffee with a blended almond/oat milk. They also had vegan deserts but I didn’t try one. Nice chilled setting with an outdoor area.
Great option for breakfast/brunch. Yummy food and lots of seating. It's always busy!