The Seasiders Restaurant - Burwood

Wow, that must be one of the worse restaurants where I have ever eaten. The food was so bad that I felt responsible with the responsibility to warn others. We ordered the shell dish with grilled squid and salad, the sliced ​​pork forehead, Bak Choy and Mapo Tofu. I'm not even a good chef, but the food you use us was so cruel that it tasted worse than the stuff I'm doing at home! How could this restaurant survive, beyond in my opinion?! The prices they commands were not worth it. It would have been cheaper, and tasted I cooked at home instead of eating in Seasiders. Grief The shell shell tasted Fad and muddy - I have never eaten sludge, but I assume that it has to be what tastes of dirt. The pork plate was burned, we had literally picked up the charred bits that were black (not the BBQED sign that they rise on grilled meat, but the way they get when they burned the food to the point that it is inedible). The Bak Choy .. Oh, my kindness, we laughed in desperation in the realization that it was literally just bak choy with oil, and that's it. A monkey in an apron could have been made the same. The crescendo of dinner came as she brought the Geriatric soy product that she claimed that she was tofu. It was outdated and rubbery and thought that the thought of chewing drugs sounds absolutely wonderful. I had better packet instant Mapo Tofu mixtures that everyone can buy at Asian Corkers, and make it ourselves. The only saving grace was the grilled squid - it was only grilled squid (grateful was not burned in the stomach of hell) served) With Wollworth's pre-washed salad and dressing. How did I know that it was from Woolworth? Because that's the same salad leaves and dressing we get from the local woolies! Grief This experience has taught me that everyone without a hot talent can open a restaurant if you can manage the rental and supplier payments. If I ever want to impress someone with my exciting culinary skills, everything I need to do is first taking on Seasiders, then cook immediately noodles for you on my place and voila you believe that I'm a brilliant boss!

Wow, that must be one of the worse restaurants where I have ever eaten. The food was so bad that I felt responsible with the responsibility to warn others. We ordered the shell dish with grilled squid and salad, the sliced ​​pork forehead, Bak Choy and Mapo Tofu. I'm not even a good chef, but the food you use us was so cruel that it tasted worse than the stuff I'm doing at home! How could this restaurant survive, beyond in my opinion?! The prices they commands were not worth it. It would have been cheaper, and tasted I cooked at home instead of eating in Seasiders. Grief The shell shell tasted Fad and muddy - I have never eaten sludge, but I assume that it has to be what tastes of dirt. The pork plate was burned, we had literally picked up the charred bits that were black (not the BBQED sign that they rise on grilled meat, but the way they get when they burned the food to the point that it is inedible). The BAK Choy .. Oh my goodness, we laughed in desperation in the realization that it literally only ... read more

A traditional Chinese restaurant on the main street of Burwood. This restaurant serves the northeast China food like dumplings. I am with my friend, who is from the northeast region of China, gone into this restaurant together. Most customers are Chinese, so the staff are. #Fried lamb # a plate of lamb cuts in really thin slices, sprayed by cross cruiser powder. #Side slice pork # is a mixture of cucumbers, egg and pork. Taste good if you eat with rice. #Dumplinge filled with pork # 15 dumplings in a plate. Ordinary taste.

The food was only common compared to the other Chinese Resto in Burwood. The food was very oily, we did not get what we ordered (menu not updated). Will not go back.

I was very happy to find a place in Burwood in which the kitchen is opened late. I ordered a plate of pan-fried pork and boychoy dumplings, which was delicious. There were some other exotic, looking elements in the menu, which I can try later.