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Contribute Feedback What User likes about Williamsburg Burger Bar:
I went from the advertising that he acquired as the most voted burger in the city of good air.- I didn't expect so much.- I was surprised.- spectacular.- excellent, without doubt the best burger of the city.- The bad, many people, always full, must go a weekday.- weekend with lots of patience.- View all feedback.
What User doesn't like about Williamsburg Burger Bar:
We asked for the williamsburger, dylan and the pulled pork... they were tremendous! very rich, like the potatoes. all abundant. The food comes out fast. the subject is: first, to organize the tables. In addition to the limited space, those responsible for locating people did not collaborate in our comfort. They didn't want to give us a table for not being four, but we were all three piled up in a corner. second, the... View all feedback.
There are many burger objects in palermo, and williamsburg will not disappoint them. excellent burger, great menu. friends were ok. friendly staff. quite loud, obviously very hip with the trendy, young buenos Aires crowd.
The food lasted for ever arriving, we asked medium rare and was well done, also asked about a veggie burger and got a regular. platz was freezing and they didn't want to turn on ac. terrible service and burger.
Williamsburg av libertafor y juramento, caba argentina. great location and design with 180 degrees view on crystal windows on av libertador. parking spaces are available to many free parking places close to when they go before 11:45 clock. service and menu: service is basic and yet tends to be efficient: they go to the line, get into the box, ask her burger and then wait approx. 15-20 min max, they will call them with their name to get their burguer. menu and options: very customizable options, from mcallister burguer (hence) to meat options (abb.,) all option can be changed to contain/exclude ingredients. total taste, almost 300gr pure meat, delicious rolls and unfinished potatoes. cheddar added option for kartoffels. beer and drinks: bad choice. only patagonia bier, no grolsch or stella artois, really bad decision by williamsburg. napkins problem! in buenos aires you will find this in general. by burguer 54, a burguer almost food chain. after williamsburg, the attempt to save money by only a few serviettes per table. this is incredible and shows really lack of intelligence from management, as this leads only to tables and chairs that are really dirty (handmarks, oily tables) prices: optimal price/performance, as they get a huge burguer with many fried kartoffels. tip: buy one vurger and share it. burguers abre huge and they will not finish it. other option, they have a taste variety (smaller grate in all sorts) they use this place that was opened only 45 days ago and that signals that are the builders and therefore they will surpass their expectations about any problem they can have. 100% recommended, great location, price/quality. .
Location: premium spot in the heart of palermo, known for its constipation shops, restaurants, home design and interesting walks tourist possibilities. the police everywhere, natural, vigilant as in any other country. visiting hours williamsburg opens from 12 o'clock, but recommended to be there 12:30-12-45 o'clock....From 13 o'clock in advance, the order line (McDonald's style with a cash box and a menu board) will really be busy and as many people immerse in the concept, it takes time to read any kind of burguer, totats, prices, so environmental architecture the outer has high chairs and tables/bar, so if the weather helps, is more fun to be outside, they enjoy their full burger, beer, coffee or coks. inside: they can see that they are burguer prepared, coworkers with gloves, cooking area with good logistics a cleanliness. no server picking empty pills, serviettes or empty glasses, no cleaning tables with disinfectant. Eat: 2 possibilities of the bestatter: big (200grs) or mini burguers to taste (called degustación) best scatter: dylon (this burguer got a price in burguer competition,) macallister (fried chicken breast with rosmarto there are several options on alcoholic beer. also salate. reception her order: once her order is finished, a kerl calls her with names, but the sound is not too crisp in the inner, so be they expected. refill,- napkin rooms: serviettes color from table, server do not remember customers about refill, toilets not too clean and water pressure very low. must be repaired! price: almost expensive. the refill helps them to put the price in the line. value is very good, but have understood that if they don't want to eat 200grs burguer, they have the miniburguers or they can share from a 200gr burguer that is enough also for men. price: 200-300 sortiment, with refill saving, not included. the most shocking: pending output in most bars and restaurants in Argentina: toilets not clean enough!
I am from California and have been living between Buenos Aires and the US for 6 years. I have been in search for the best Burger in BA recently...since IN n OUT doesn't exist here. My friend swore up and down this place was the...best. So today I went to see if it was..in my opinion..the best. My WHOLE experience was very very disappointing. First, i tried to replace cheddar with Blue Cheese...nope. I Had to pay extra for cheddar. Burger was about $15...waaaaaay too expensive. Cashier did not have change, and said she would come back with my change, but never did...please note there were about 5 people in the restaurant. Manager kept interrupting my conversation with the cashier without acknowledging he was doing so. Cooks forgot to put bacon in my burger, and when I finally got the bacon, it was obviously cooked some time before i ordered it. Bacon was like beef jerky. Burger was ok...not terrible, but not great. When I left, I went to ask for my change i had never received. I told the manager thank you very much, he didn't look at me or say anything. Will not be going back ever. Please also note, I am not a bitter person. I tried to like this place but just didn't. Best Burger so far....Pony Bar at the Four Seasons.