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Contribute Feedback What Catalina Mojica likes about Parrilla Peña:
We ordered rib eye 3250pesos, March 2022) quite pricy, but its two pieces juicy meat. So for the quality and quantity 700 grams of meat its not too bad. You also charge 130/person table service fee. My friend recommended me here for cheap food, definitely not cheap, but traditional style grill steak house with quite high quality rib eyes. I think we're coming back for the ojo de bife rib eye) View all feedback.
What Isidora Camacho doesn't like about Parrilla Peña:
this is a beautiful old fashion restaurant with experienced waiter and a parilla at the entrance. Unfortunately, the bark itself bife de chorizo was only average, a small piece that was not very tender. the pommes were in order, but the empanada that came free was actually the best of all food. View all feedback.
The place is very simple, but the food is first. It's downtown, there's not a lot of tourists. But the cost-benefit is really big.
Very good grill of Argentinian meat I recommend quadrale cabbage with tomato to Spanish as guarniciónbuen alamo malbec or cabernet sauvignon and health
Simple place, small, joint tables, however, great service, very attentive and delicious chorizo! wines served in simple glasses but at very good prices! Indicate!
Penã grill is the best profitable restaurant I could enjoy in bsas (28/07/2017). I assure you that the food is of good quality, generous rations and very friendly prices. I hope you will continue this policy, to receive many Brazilians.
We were on the recommendation of Argentines with whom we worked.Ojo with the size of the dishes. take the recommendations of those who care for him. They don't take long, good prices. I asked for half a gut and it was about two or three people.
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