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Contribute FeedbackSo far away from Italy, so close to nothing. It cost me a while before deciding to give one or two stars. Pasta drown in a sweetie, tasteless tomato sauce, risotto was again tasteless,... definitely a place not to go for. Even the service was...chaotic in spite waiters best intention
We went for food week . Very tasty prosciutto and great risotto. Staff was very welcoming. Best for dinner.
Very personalized service- very attentive customer service. Food was superb. Ambiance excellent. Jazzy music to die for.
To begin with, the service was awesome! Place was crowded, so we had to wait like minutes aproximately. They served us a couple of drinks while waiting (free of charge of course). Once seated, the waiter service was exceptional. We had: Burrata with...prosciutto Corde quatro formaggi Green ravioli with pomodoro, basil and garlic Dulce de leche volcano Tiramisu Luigi bosca sauvignon blanc Overall a very good experience, not the best pasta we’ve tried but it was good. The antipasti and the desserts stole the night. Not cheap, but good value for the money.
The place is nice and well kept. We were very warmly received and very well treated during our whole meal. All the staff was very attentive.