Palacio Espanol - Buenos Aires City

The delicious food! We ordered Gambas to the entrance grill and seafood casserole for two, to eat with my old lady. My hna is vegetarian so she asked for spinach to the cream (a delight! . Afternoon we asked for a pear crumble (totally recommended and zapallos and figos in syrup (rich, but I stayed with the crumble 1000 times , and we spent 30200 (by paying in cash they make you a 10% discount . The only thing I have to say is that I died of hunger and we had to wait a bit for the dishes (according to the waiter, the spinach to the cream didn't take long, We must also understand that it was the mother's day, and the place was exploited by people. The experience was sensational, I will surely return. There are many dishes that dye!

Beautiful place and excellent food, abundant, recommending tortilla de papas, the best of all! super recommendable.It is not economic, but it is worth going

Located in a spectacular building built by the Spanish collectivity and inaugurated in 1911, the magnificent Spanish palace has been declared a historical monument. the palace has been changing over the years. At first, it consisted of a basement with two moro-style rooms and the pools worked on the ground floor. to these three floors with large and luxurious living rooms. Today the restaurant operates on the beautiful ground floor, a very large space full of marble art objects, bronzes, style lamps and sculptures. The truth is that eating at the palace is a real party. its cuisine, specialised in Spanish dishes, also looks with very good meats and a spectacular variety of fish and seafood. as if we were in a spider, in the palace letter the shrimp stand out towards the chin, the ham omelette, the seafood noodle, the rice to the sailor, the paella to the valenciana and the cochinillo with rosemary potatoes. the Spanish community in good air remains as proud of its palace and restaurant as it was inaugurated almost 100 years ago. for something it will be that the kings juan carlos and the dream doña, in their last visit to Argentina, passed through the spectacular palace and tasted so good dishes.

Ubicado en un impresionante edificio construido por la comunidad española e inaugurado en 1911, el magnífico Palacio Español ha sido declarado Monumento Histórico. A lo largo de los años, el Palacio ha experimentado cambios. En sus inicios, contaba con un sótano con dos salones de estilo morisco y en la planta baja se encontraban los billares. Luego, seguido por tres pisos con grandes y lujosos salones. Hoy en día, el restaurante opera en la hermosa planta baja, un espacio muy amplio decorado con objetos de arte de mármol, bronces, lámparas de estilo y esculturas. Comer en el Palacio es una verdadera fiesta. Su cocina, especializada en platos españoles, también destaca por sus exquisitas carnes y una impresionante selección de pescados y mariscos. En el menú del Palacio destacan las gambas al ajillo, la tortilla con jamón, la fideuá con mariscos, el arroz a la marinera, la paella a la valenciana y el cochinillo con papas al romero. La comunidad española en Buenos Aires sigue sintiéndose tan orgullosa de su Palacio y restaurante como cuando fue inaugurado hace casi 100 años. Sin duda, los reyes Juan Carlos y Doña Sofía, en su última visita a Argentina, pasaron por el espectacular Palacio y disfrutaron de sus deliciosos platos.

Very good food well presented with very good attention and proposal of dishes and desserts. Well maintained historical place. Normal rates