Images
ContributeReserve now
Feedback
Contribute FeedbackI knew this restaurant when I was a child, we often went with my grandparents. My mother had also made the meal of her remarried on the day of my 18 years. At that time, it was a semi-gastronomic restaurant where the napples and towels were in thick fabrics and where we really ate very well. I went there a little while ago, while I was invited to a birthday. source was not the surprise to see the transformation in Asian restaurant. I ate very well, so I was not disappointed, just nostalgic. I could not say what is the quality price ratio, because as I was invited, I don’t know what was the cost of the meal.
Dangerous. has all the gourmets, to all the people who swept Asian dishes and to all those who only want to take a break in their diets to enjoy themselves in time of covid, attention! the wok of brunoy, also called the "beautiful of brunoy", and that we will now name "the disaster of brunoy", is a real supple for your taste buds. The smell and taste of the varied meat causes the heart to high, the Cantonese rice, usually a value on, was immangeable. about the traditional nems we all enjoy: incomestible. This is how the brunoy disaster has stripped us of 70 euros, because yes, in addition to returning the stomach, everything ended up in the trash ...
The place used to be nice 20 years ago. For about 17 euros in the evening and during the weekend and about 10 at lunch during the week you should not expect much. The choice is large.
Price quality ratio: correct. Nice frame. the concept of the buffet avoids the expectations of the dishes. We'll be back.
Classic restaurant of medium quality decoration is very charged I do not recommend and I will not return