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super and welcoming people that we eat well, the hic is the card does not change much. I quickly turned around what I love. My favorite dish is Irish tin. succulent. View all feedback.
If you want to be served quickly, I advise you to arrive at 11:30 to be in the first yes if you come at 12:30-13h you will have to wait, so useless to laugh, in a park so frequented if you do not go to the opening you will have a waiting time that can be longer or less long)Quick and effective service. The map has changed since September 2021. significantly less pizza, return of brewery type dishes are beautiful and copyy. It's good but the prices have increased again I think it's starting to become a expensive hair. Especially the American.If I advise this restaurant, I prefer, when it is open, go eat the noodles of the house of flavors to 12 euros. twice as expensive and I'm not hungry when I'm done with my pot.
Damage that can no longer be eaten in this period of art der mahlzeit: other price per person: €1–10
A shame an immangeable burger has an exorbitant price. We won't go back.
Last week we came here to eat at our visit to pairi daiza. There's a fair choice of different dishes. I ate a fishing dish and it was good. But it was exactly an attempt to make a sophisticated dish. For 28 or 29 quid, I got baked couscous, or bulgur, with two pieces of fish and two rolls of prey on the fish, a large amount of sauce that made it taste more like sauce than fish. And there's a piece of lemon/lime you can't eat. For that price, you'll get something in many other restaurants that is refined or a bigger portion. Depending on which restaurant you visit. A glass of wine was only 10 cents more than soda, so I picked it. There weren't enough seats that made us sit next to each other with two to a four-person table. But that's not so bad right now.
Pizzas are excellent. however, in the event of a weakening in the park think to go there by noon. service: dine in meal type: lunch price per person: €10–20