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the chief knows very well the food restrictions. As everything is made from raw ingredients, it is easy for him to adapt but at the base, many of his preparations do not come in contact with gluten! View all feedback.
Really delicious, dishes, presentation, welcome, soft music, I highly recommend (fish and salad) dessert Sorry I forgot to take the pictures before but promised next time. Service: Dine in Type of meal: Dinner
Service: Dine in Meal type: Dinner Price per person: CA$40–50 Food: 4 Service: 5 Atmosphere: 5
This place is truly a taste of little paradise and a hidden gem. Amazing staff and very accommodating . The food fresh premium quality every bite is a taste of heaven. I live in Laval I travel all the way to the South Shore. Every-time I try something new every-time I'm very impressed and satisfied. I can honestly say one of my favorite spots in the greater Montreal region. If this restaurant was on the Island or close to downtown they've would got away to charge triple of the price of what they charge now. MUST TRY
The chief knows very well the food restrictions. As everything is made from raw ingredients, it is easy for him to adapt but at the base, many of his preparations do not come in contact with gluten!
My friend and his wife have been telling about this place for over a year... We finally had the chance to go last weekend on a whim we came here. Though my review is only about the quality of the food, I just want to say, the service here is warm and attentive. The menu is in three section a salad section to which you can make into a table d'hôte for 5$. Then there's the plats favoris section which is a table d'hôte section with various choices. Come with either soup, or salad, or entree and dessert. It's 25$, what? How is this possible! The last section meats table d'hôte, 45$. Has filet mignon, lamb shank, lamb chops and veal. We ordered from the plats favoris for 25$ The entrée was mushroom puff pasty, it was flaky, mushroom was creamy but not too rich, well balanced mushroom to pastry ratio. For this to be part of a table d'hôte impressed me. Next I chose the butternut squash ravioli in rosée sauce. Ravioli cooked just right, filling was nice and sauce well balanced. I had the mascarpone with raspberry jam dessert. Light sweet and tangy, nothing fancy but nice. All this for 25$? See you next week?