Kokomo - Brooklyn

We tried cokomos for the first and got the job to go so maybe not 100% fair to judge this experience, but it was expensive for what it was and they forgot the coconut jasmin rice that came with my teller (but included 3 sets of plastic utensils that we did not need, so it was a disappointment for me. I had read good things about the place and it looks sweet from the outside, so I had high expectations. I think if they are not vegan, then they are for a better experience, but I guess they have several actually vegan items on the menu and not just make it vegan ' through leaving milk or meat out. we had the jackfruit tacos, the 3 come to an order for $16.00 and were delicious. the roasted stuffed sweet plantains were also 3 to an order for $16.00, but these were surprisingly small pieces for the price, I liked the mix of savory with sweet, but I think I need to the fact that I just don't have a person who likes plantains, no fault of the food here, my partner found them tasty. the great omission was my entree, the lentil meatballs with kokosnuss curry sauce, which should be served as mentioned with coconut jasmine rice for $27.00, but I had only 6 lenses meatballs in curry sauce that had a good taste but not the satisfying as a meal. I will try this place again, with an eating back in experience and report!

We had an excellent dining experience here at Kokomo from the moment we walked in the staff was pleasant engaging. The ambiance, music, cocktails delicious caribbean dishes with a spin on it was on point. I'm not a dessert person but others inmy party commented that some additional dessert choices would've been nice. It was my mother's 85th birthday the staff cateredto her needs. Thank you I will be back.

Came here for my birthday brunch on a Saturday and didn't realize bottomless brunch is only on Friday. Our waitress made the suggestion to get a bottle of sparkling wine and a juice of our choice (pineapple) and it was beyond worth it and perfect. Allof our food was delicious. Definitely coming back!

I took a chance going without a reservation and got lucky. Our party of 4 was seated right way for a pre Father's day brunch. I love the ambiance and food. I'd definitely return. I wish the brunch menu offered more options other than that I had a greatexperience.The staff were very kind and professional.

I cannot give this restaurant 5 stars. We visited from out of state and our phones died. Mine was completely dead upon arrival and my companion's had only 2% battery left. Surprisingly, the restaurant did not have any physical menus on site. Instead, we were rushed by our waitress to quickly decide what we wanted by looking at a digital menu. This lack of accommodation for customers without smartphones is disappointing in this day and age. The Oxtail flatbread was tasty, although I believe it would have been even better with Oxtail gravy instead of tomato sauce. The drinks were good and the Jerk chicken and Snapper were enjoyable. However, the fish could have been seasoned better on the inside and the rice and peas lacked flavor, needing more garlic, onion, scallion, coconut milk, and seasoning. The 22% gratuity added to the bill felt excessive, especially considering the subpar service we received from our waitress. It would have been nice if management had plans in place for customers without smartphones or dead phones. Despite these shortcomings, the restaurant had a great vibe and music, and our hostess was kind.