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Contribute Feedback What Francesca likes about Takahachi Bakery:
Great for lunch or snack. Very fresh delicious food. Scratch made right there, cute window to see into the kitchen and watch the bakers. Friendly staff that take pride in their business. Limited seating but comfortable. View all feedback.
What Inna doesn't like about Takahachi Bakery:
I had a matcha latte and lemon custard bun, both not very good. The matcha latte was not well mixed and lacked flavor. The bun was just ok, the filling wasn’t anything special. View all feedback.
It’s my favorite bakery. From sandwiches to desserts, it's delicious. When I miss the bread I used to eat in Korea, I often buy red bean bread, or melon pan here.
Love their egg sandwich!! Friendly staff and comforting atmosphere! Definitely visit again to try other items!
Pros: great prices, friendly service I really wanted to love this place. I've been missing the parfaits in Japan, and was excited to try their matcha parfait; but it turned out to be a huge disappointment. It was pretty one-note as far as textures go, and I don't know if this was intentional; but there was a minty flavor that was a bit strange. The miso almond cookie was better than the parfait, and the shrimp sando wasn't close to be as good as what we had in Japan; but at the price $6.50), it was pretty decent. I'd come here again if I was in the neighborhood; but would not go out of my way to revisit.
Got a matcha croissant and these things sell so quickly, so get them in the morning or early afternoon because they’re really tasty! One of the very unique pastries that can only be found here that are all made from scratch.
Bread was good, but didn’t exceed expectations. The matcha crepe is good and filling, not too sweet
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