Madre - Broad Channel

We ordered the whole menu everything was solid. Standouts: croquetas, chicharron, fluke ceviche, pork, chicken, agnolotti.

The food is amazing, the cocktails are inventive, beautiful, delicious and strong. Some of the best oysters I’ve had in New York. Service is good and you definitely need a reservation. Highly recommend.

We ate a lot of happy hour oysters which were super fresh and delicious. Don’t often come across ceviche in NYC, theirs was unique with coconut milk and tasted fantastic, definitely worth a try. Croquettes were pretty good. Mushroom tortellini was also nice. The eggs benedict was bad though, tasted like vinegar, probably messed up the hollandaise sauce. Brunch menu was limited unfortunately would have loved to try some other entrees and the soufflé.

Hands down the best meal that I’ve had in New York City. The tables were spaced far apart so even though the restaurant was full, it felt private. The staff was friendly, timely and helpful. The cocktail selection is inspired. They have such a diverse food menu but they do everything so well. Must gets: croquetas, foie gras, fluke ceviche and pork. Overall an exceptional experience, I can’t recommend enough.

Delicious. Great place and attentive staff. The food was so damn good.