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We had a delightful evening. The ambiance was warm and inviting, the service was attentive without being overbearing and the food was delicious. We had the perfectly cooked filet mignon and several yummy sides. We had mushroom ravioli, compliments of the chef and a fabulous desert plate to share. There was also live jazz. It was a PERFECT Mother's Day dinner. We will definitely be back. View all feedback.
What an amazing experience from beginning to end. I loved everything about this place, the service was impeccable -dinner was fabulous and the extra special treatment made it even more memorable. Meeting the owner Bruno was the icing on the cake . We will be back on our next trip out!
Amazing steak. The steakhouse is WAY BETTER than the usual suspects like Delmonico’s, Luger and Gallagher’s. Service was excellent, they are well staffed and we never had to wait, they anticipated everything. They were so kind to surprise us with dessert on the house which you can fell was house made and delicious! We are looking forward to coming back!
Visited 5/4/24. The service and food were beyond outstanding. The owner of this place was always there, making sure the experience was excellent for everyone. This truly makes a difference ?, when the owner is present and dedicated to 100% satisfaction. I'm truly impressed by the food and service of this restaurant. It was beyond my expectations, and difenetly a must try here in NYC. If you have anything special to celebrate or just want to enjoy a great dinner experience, search no more. This is the place to go. Simply the best of the best!
Always a magical, romantic time! ?? This time, we sat in the 2nd floor in the round booth by the windows. This had to have been by far one of the most romantic experiences not just at Club A, but any restaurant in general. Everything was perfect!!!! From the steaks, the wine down to the music selection....? this is seriously one of the most romantic places in all of NY??
Great dinner experience, as always. We ordered the caesar salad, oysters, lamb chops, baked potato, and the creamed spinach. All were sublime. Bruno, the owner, along with his sons and the rest of the staff, are professional and a pleasure to speak with and the restaurant has a nice vibe.