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Contribute Feedback What May Pamana likes about Assaia:
OMG! What an incredible find! We stumbled upon this restaurant and were warmly welcomed by DAVID who provided outstanding recommendations on Georgian cuisine. I was so surprised to find a few extraordinary vegan and gluten free items on the menu that blew me away! Their classic Georgian salad and bean stew offered exciting flavors and presentation. My friend took a more traditional route and ordered the beef dumpling... View all feedback.
What Tamari Chalabashvili doesn't like about Assaia:
I visited the restaurant yesterday for the fortg time, and unfortunately, the experience was completely awful. The restaurant had extremely loud speakers, or perhaps broken ones, which made the entire experience miserable. It was so loud that it affected our appetite, and several people from our party left early as a result. Despite our request to the manager to lower the volume of the speakers, no action was taken.... View all feedback.
Really cool backyard area to dine at! Servers were attentive to my needs. Food was delicious.
Lovely backyard experience with a delicious and zesty menu!
I don't like to put negative reviews, but in this case, I have to do it.
Katya is an amazingly nice person, the food is sinfully delicious! The place is cozy! The music is awesome!!!!! My favorite place from today! love u guys
Great Georgian spot right in Bensonhurst! The staff was very inviting and we were seated in the back patio, which definitely created a laid-back vibe. There is a good selection of wine, which we tried, but unfortunately no hard liquor or cocktails. The standout of the show were the dishes. For appetizers, we ordered the Pikhali Trio, which had great texture, the Ajapsandali, which was very flavorful when put on the warm Georgian bread, and the Gebzhalia, which had a fantastic minty taste. The soups were very hearty and delicious. As for mains, they were quite unique and brought forth plenty of flavors. The roasted chicken was nice and crispy, with a tangy and sour sauce to enhance it. The Soko Ketze had nicely roasted mushrooms topped with tasty cheese, and the Shkmeruli was chicken in a creamy sauce. Don't forget to order the Khinkali, which are large soup dumplings with the best broth and meat. We had a fantastic time here and can't wait to try out more dishes!
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