Images
Contribute
Feedback
Contribute Feedback What Pénélope Morin likes about Baila Pizza:
There were a few failures during our meal (for some forgetting by a beginner waitress) but well catch up with the rest of the staff thanks to a nice gesture and then we all start somewhere no ? then to give an objective comment, I love your pizzas and the desserts you offer. I'm very well eaten. And I'll be back on a regular basis. View all feedback.
What François Becker doesn't like about Baila Pizza:
I am in the opinion of some travelers the pizza insipide. no oregano ... this good perfume that makes a lot for the quality of pizza. no problem for the reception ... we are not sure to return View all feedback.
Tres mauvais service. Pas de pain, pas d'eau sur la table. Le plat est arrivé froid et pourtant seulement 6 personnes dans le restaurant. A eviter
There you go! The title gives you an idea but it is much worse than that. This place is really nasty. The food is barely edible, service is slow and appalling and it is NOT cheap. One of us dared to mention that the anchovies on her partly incinerated pizza tasted funky and was looked down scornfully. After repeating that really they tasted kind of wrong, the waitress got angry and impatient. She denied that there was anything wrong with the food and went away. When time came to pay by check (a very common practice in France) we were told that this required a valid ID card (which is true and again very common) in such a scornful manner once again that we all looked at each other, speechless, unable to believe such rudeness. This place does not deserve any business at all. When one is SO rude, produces mediocre food and still asks a pretty penny for it all, it should just get out of business.
Bon accueil, mais pour le repas n'espérez pas vous régaler. En effet, les amateurs de pizzas seront déçus, pâte extra fine et sans goût, la sauce tomate ressemble à du coulis de tomates versé dessus (très acide), le saumon est directement sorti du frigo et posé sur la pizza cuite, et la chèvre miel ??? Je cherche toujours le miel. Si vous voulez vous remplir l'estomac pas de problème mais oubliez le plaisir gustatif. Dommage, car pour 50€ à trois (pas de dessert et pas d'alcool) la note est salée.
Service "pas bonjour ni au revoir", une pizza brûlée et l'autre froide, nous sommes repartis le plus vite possible. Est ce si difficile de faire des pizzas ?
Départ pour les vacances direction Bidart et voici le premier restaurent ou nous avons bien manger ouvert le dimanche ou nous somme tomber sur cette endroits nous avons été bien reçu par le personnelle et nous avons découvert Burger maison et le scaloppina al gorgeon bien sur accompagner du dessers glaces et des apéritif pour le prix raisonnable 43 EUROS 80 vraiment je ne m'est pas beaucoup de commentaire m'est a découvrirla je vais mettre tous les restaurent de notre parcours
More information
QR-code link to the menu
