Public - BRISBANE CITY

Public, What can I say, it was a truly amazing restaurant, loved the food ! Loved the vibes, had very good customer service, and an excellent description of each dish without using a script, the Kentucky fried duck was cooked to perfection! I would always recommend this place for a date or even to dine in 10/10

Food was spectacular. We had the group banquet so got to taste a few of their main dishes available on the menu. The chicken with goats cheese and carrots was my fave - great flavours. Pork belly was perfectly cooked. The slow cooked beef with slaw and chipotle was also delish. KFD was crisp and tender. Service was great, never wanted for anything. Will definitely return with more friends to spread the word about Public.

We had an event here in the private dining room upstairs and it was exceptional. The staff made us feel so welcome. The food - uh-mazing (only remembered to take photos of nibbles + dessert, mains were gone so quickly). We ordered pretty much all of the small plates; the curry peanuts and warmed olives are awesome drinking food if you were just going for a tipple. We had the KFD 'Kentucky-Fried Duck' and it was as ridiculous as it sounds, for mains we had the pork and lamb - and desserts; do yourself a favour and order all 3 (plus the cheese, while you're at it) - they were a bit spesh. Thank you so much Public for being so warm and accomodating with my 9 wk old baby too; made the event so much more relaxed for me!

If you want pork belly this is your place!!  Dessert wasnt bad but nothing to rave about.  Nice environment and good bar.  Can get loud if situated near bar so request table near back of restaurant of you want a quieter night.

Had a business lunch meeting & chose to have a tapas style lunch. We chose a number of dishes for the three of us. Good food, in particular KFD. Service was a bit slower as the guests left & we were one of only a couple of tables left. Only feedback was that the dishes came out with 4 pieces in each dish when there were 3 of us sharing; I wonder if they could have suggested upsizing to 6 for each dish (obviously for a higher price) so we could all have a couple of pieces of each?