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Went for first date dinner at Alexander's. It was fantastic, starting with the service, great wine list and lastly unbelievable seafood. We had the perch and white fish dinners that were perfect. My recommendations for Alexander's is a 10+. View all feedback.
What Camilo Sosa doesn't like about Alexander's Land Sea Grille:
We have eaten dinner there before and thought the brunch would be good. Unfortunately, the eggs benedict, french toast and pancakes were not very good at all. My husband ordered an omelet and it wasn't cooked all the way through (he ate it anyway..yuck). Our 14 year old granddaughter is a poor eater but was looking forward to the french toast and pancakes but they were not good. We paid $21.00 for her to eat Mac and... View all feedback.
Went for first date dinner at Alexander's. It was fantastic, starting with the service, great wine list and lastly unbelievable seafood. We had the perch and white fish dinners that were perfect. My recommendations for Alexander's is a 10+.
One of our favorite places to visit! We love the tuna steak, but unfortunately it's only offered once in a while on special. Alexanders will not disappoint!
Where do I begin about Alexander's. Seating was the best part of the whole experience. My wife and I walked in with a reservation and were seated right away! After that the experience went downhill. Ordered drinks and the filet tips as an appetizer. Waitress confused my wife's drink order of a house speciality cocktail with something else but my order of Makers rocks was not surprisingly spot on. Filet tips which were ordered medium rare came out perfectly cooked and were delicious! Entrees were both the surf and turf. My wife ordered the lobster tail and the lamb chops cooked to medium rare. The lamb chops were cooked an insulting medium and came out dry. The lobster tail was decent. My entree was lobster tail which was cooked decent as mentioned before but the five ounce sirloin ordered was butchered to medium. The fact I had to struggle to cut this fine cut of meat with a serrated steak knife was just sad. Now with the entree course a bottle of Malbec was ordered. Presentation and opening of the wine was fine. The downfall was when I had to proceed to serve the additional pours myself without the waitress so much as stopping by to check or offer additional pours. As an establishment which offers such an extensive wine list, I would have hoped your servers would have been educated to basic wine etiquette. This was not the case. Finally it came time for dessert. The menu offered nothing exciting short of normal fair. We decided on the brownie parfait. This tasted ok but was drowned in so much whipped cream the other desired flavors took a backseat. Moral of this lengthy story is for the price of everything please find a better dinner establishment to spend your time and money at
CEO came to town. He is a person that has traveled the world in his career. His positive responses on everything at Alexanders was gratifying to me since I picked it. We had an excellent business discussion with nice live background music. If there was a negative at all, and not really, it's the fact that there were too many string beans on his plate.
Had an amazing evening. This was our 5 or 6th time dining and it is still impressive.