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Contribute Feedback What Dublingirl52 likes about Rotana:
Friendly restaurant warm welcome and helpful polite servers. Clean, well spaced tables. We liked the fact that, although there was pleasant music in the background, it was not too loud. We had lamb tagines, which were delicious. However, be very careful they were served bubbling hot. I burnt my tongue. It's still sore next day! Only later, after we had left, did we realise we had not received the Lebanese bread we ha... View all feedback.
What JeffJeffery doesn't like about Rotana:
Service was friendly if a bit chaotic. Starters of moutabal and chicken livers were good but the tagines were a joke. Both clearly were precooked stews, lacking much flavour. One claimed to be cooked with prunes, the other with preserved lemons but what a disappointment. The fruit was not cooked within the dish but simply added on top. No subtle flavours, simply bland. Not my idea of tagines. View all feedback.
I enjoyed the food but was not a fan of the atmosphere. The restaurant could use some updating.
During our vacation, we decided to try a new restaurant for a change. The food was delicious and beautifully presented. The establishment was clean, and the staff was welcoming and friendly. Thank you for the excellent customer service and the most delicious cuisine I've ever had.
My friends and I went to this restaurant for lunch on a Saturday and we were extremely impressed with the food, service, and atmosphere. The portion sizes and flavors were outstanding, and as others have mentioned, the prices were very reasonable. We will definitely be returning!
Amazing food and service. The best chicken livers I've ever eaten anywhere!! Can't recommend enough.
I love the food! It was really tasty and delicious, at least for my own taste. Thank you very much!!!
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