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Contribute Feedback What Jessica Jackson likes about Bneat Brighton:
I think this place has changed its name in vegan street food or that is the main marketing point now. the VEGAN food was amazing and the owner was so friendly and let me and my friends laugh while he served us and made our food. the food was so tasty and lively when they go by safe to grab something! View all feedback.
What Josef Jahoda doesn't like about Bneat Brighton:
This restaurant is charming, and I was really looking forward to trying the Salt Beef on Rye. However, I was disappointed to find that the rye bread was too bready and fluffy, more like wholemeal bread. Authentic rye bread should be dense, rich, and not fluffy. View all feedback.
I think this place has changed its name in vegan street food or that is the main marketing point now. the VEGAN food was amazing and the owner was so friendly and let me and my friends laugh while he served us and made our food. the food was so tasty and lively when they go by safe to grab something!
Great salt beef. super delicate and full taste, in contrast to when they prepack a duff salt bark sandwich somewhere different. friendly staff and delicious bagel. will be back soon. no places because it is just a tiny shop front, but they can pack their bagel and sit in the puppengarten
Very friendly staff, saltbeef was delicious, but the bagel was a bit chewing gum
Great food and very friendly owners. it would be highly recommended!
I think this place has changed its name in Vegan Street Food or that is the most important marketing point now. The VEGAN food was amazing and the owner was so friendly and let me and my friends laugh while he served us and made our food. The food was so tasty and lively when you go by sure to grab something!
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