Chillingsworth - BREWSTER

Recent review- place is a complete dumpPEOPLE NEED TO KNOWStopped in for Mother’s Day.There wasn’t a single thing that was positive with this place. In fact it was a horror show looked like a dump from the outside on the inside it was like someone’s house. The lights were flickering they were reluctant to fix it. The service was fast but the waitress was rude and unfriendly, she seemed like she was teint to rush us out. The food was utterly disgusting, I got the chicken and mashed potatoes. Chicken was completely undercooked and tasted like freezer. The mashed potatoes were weren’t even mashed, and were also undercooked. The salad that came with it has dirt in it and The prices were absolutely insane nothing below 32$ for an entree with meat. 300$ for three people with no drinks.

Old Cape Cod at its best. The bar side is our favorite, but if your in the mood for fine dining on the restaurant side you won't be disappointed. The food is outstanding! I recommend the pasta with lobster. Large pieces of lobster with delicious pasta. Also the salmon toast as an app was a pleasant surprise. Cheryl had a Cesar Salad and the crab cake. All very good!!The service is one of the best attributes of this establishment. Kathleen is a manager that will help out in any capacity needed which helps with speed of service. However everyone's treat is Kerry Lee, a waitress with the best smile, personality, and service you could ever ask for.Kerry Lee makes Chillingsworth a step above in your dining experience.This is a unique restaurant experience you should try.

Incredible dinner in a most adorable setting with outstanding service. My fav was the pistachio crème brûlée. The warm olive app is must!

Tonight we had dinner to celebrate a successful surgery.. All started well and the food was exceptional but the service simply was abysmal. Our waitress all but disappeared after taking a wine order to go with or entrees and never came back. We had to hunt down a knife after our salad plate was removed so we could eat one of the entrees. We took a knife off another table that was set for dinner and our water was never refilled as well. So as wonderful as the food was we have elected to give the experience a D-. Someone needs to be a lead overseeing the staff during the dinner service. It's will be awhile before we head back.

From hockey puck steak to lost credit card... Outdoor seating looked like someone 's backyard (Where 's the rake?! Dirty seat cushions , which were basically pads; the same that my father in law uses to protect his knees when he weeds his garden Waitress was frenetic waitress noted that the restaurant was understaffed and made our table feel as if we were an inconvenience to serve We we 're forced to put our entire order in at once, which we usually don 't do to avoid being rushed. We were told that the food would be perfectly timed , which resulted in our entrees coming out just as we were barely finishing our appetizers. We were indeed rushed. Two orders of mussels: one bowl was very sandy My mother in law ordered the steak special medium rare but it came out well done. It also could not be re ordered because they ran out of the special so my mother in law had to settle for the halibut, which she didn 't really want. During this process, the waitress suggested that my mother in law had indeed ordered the steak well done instead of recognizing the mistake. When it came time to pay for the meal, the steak was comped but the replacement halibut was not, which was surprising considering how long the second meal took to come out. My mother in law ended up eating alone, an experience we expected the restaurant would want to make up for, along with the botched steak, by comping the halibut in addition to the steak. At some point during our time at Chillingsworth, the waitress encountered a dog that was brought by a couple seated further away from us. She knelt down, pet, hugged, and scratched the dog before getting up and continued serving other tables. During the payment process, my father in law used his credit card to take care of the bill. The waitress came by to pick up the card and we sat for an abnormally long time waiting for her to return the card. She eventually came out asking if we were all set. We told her that we were still waiting for the credit card to be returned and she insisted that it was given to me. I had already left with my wife, who had had it at this point. This led to many phone calls asking if I had the card, which I didn 't. It was only when my mother in law went into the restaurant when she discovered that a bartender had been holding the card. Apparently the card had been returned to a different table. When that table didn 't recognize that card, they had their server take it back (thankfully , who then left it with the bartender. The most irritating part of all this was the blame that was placed on us, similar to the overdone steak, for something that restaurant should have taken responsibility for.