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Contribute Feedback What Kristen Messer likes about Los Cabos Grill:
We love this place! Hubby and I went for dinner, and the Pollo en Mole I got and the Prawn Fajitas he got were both delicious! The server was friendly and attentive. We'll definitely be back! View all feedback.
What Tami Brandt doesn't like about Los Cabos Grill:
On Saturday night 8 pm, very few places in North Bend are open.My only option for my crew staying in Hotel was this establishment.Uhh wow, not impressed. The entire bottoms of bags of meals had grease from meat, and brown guacamole. Tortilla chips and shells were stale not fresh .My crew was hungry but were only able to eat half of meal . I know it was 1 1/2 hour before closing, however that should not effect custome... View all feedback.
This place was a gem of a find. Love a good plate of fajitas and they did not disappoint. The prices were excellent for the quality and quantity of the meal. Will be back!
They gave me chips ans dip after sitting. problem was that the nacho supreme I ordered had bits of carne. Tasty and crispy though. Also my carne asada burrito, evolved into a mostly bean and rice burrito.
It WAS good until we both woke up incredibly sick this morning
Dirty utensils, dirty space not greeted when we came in. I always past this restaurant and decided to try, won't do that again
I 've been here a few times but the last couple times I have barely gotten any meat. I just left and you can definitely tell the boss is in today. If I wanted a macho burrito half filled with rice and beans with a 5 percent serving of chicken I would just Crack open a can of refried beans at home. I understand worrying about penny pinching as an owner... but you went overboard this time, my chili relleno was the size of a jalapeno... this doesn 't make me feel good making this review because the first couple times I went to your restaurant it was amazing and the atmosphere was wonderful... I feel like it 's my duty to let you know as an owner that it 's unacceptable to have this much variance in your quality of dishes. The next time I 'm feeling like going for a big burrito I 'm just gonna hit up blue agave... I want you to know this so you can do better and maybe in 3 months I can come back and you will actually serve meat in your dishes. Vegetarian options: Might as well have been entirely vegetarian I barely saw a scrap of chicken in my macho burrito...