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Contribute FeedbackFantastic experience in gastronomy. delicious dish, very friendly and wiling service and beautiful restaurant. I look forward to next time
Previously it was called mercure bregenz. I've been visiting it for 30 years and always loved it. I sometimes felt like a hotel in East Germany before the wall collapsed. the name change came with a dramatic change...for the worse in service, from the reception where I saw a line of 6 people waiting, unless someone at the bar was also to help. the service at dinner is appaling, with a fixed menu that most people don't like. if they want to be told by the waiter sir, they can't change that I saw whole tables standing up and leaving when they saw the menu and were fed up by the aggressive behavior of the waiters. I understand that it is the first season of the newly named hotel during the music festival. Hopefully it's the last in this form, and a couple of guets with whom I spoke had the same opinion. is it the crazy dream of a chef in paris, hoping that a dinig star will be won by name change and will be or her menu be opened without alternative? I sat next to the kitchen entrance and experienced the total organization of the waiters who run everywhere, and brought the wrong eating to the people. or even worse, if you want to choose the 2 cursor menu and switch to the 3 cursor menu (and pay for what I did), you must first check with their chef, a big guy with a Bible size book in his hand, as lost as his associates. the grand hotel has only one name. maybe they come back to the winning team of mercure bregenz one day and end this nightmare.
During the festival season this is very popular, it is very nice to sit outside and we must say that eating is very good, all we had to eat (more times) were well prepared and well. we were a little surprised that a restaurant like this. a single wee of the glass had, even if it was a good wee, they expect a greater choice. remember, this is a big restaurant. the service is usually somewhat indifferent.
For an ordinary dinner, not too much to expect: how carving or a burger, local suppening, fish. we were quickly visited, but it took a looung time to get our food: maybe a bad day in the kitchen?
Fantastic experience in gastronomy. Delicious dish, very kind and wiling service and beautiful restaurant. Im look forward to next time