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Contribute Feedback What Connor Simpson likes about Cafe Brasserie Friture Au Saint Martin:
First of all, you'd think of yourself in a brocante, you'd be welcomed with simplicity and a bird song because there's a bird in a corner of the room, which is really not big! the card is brought to you, it is a simple laminated sheet with not much on it. There is nevertheless a menu to € with a fish soup in the entrance and marina/frites in the dish, and then coffee or dessert. It's given, and that's what we chose.... View all feedback.
What Adrien Lambrechts doesn't like about Cafe Brasserie Friture Au Saint Martin:
a brewery in the centre of Bray-Dunes, authentic both by the frame and by the staff, but which serves quality cuisine from a very poor map. The atmosphere remains very pleasant. Better to choose the place to drink a glass on the terrace. View all feedback.
Steak fries salad, a pleasure. .steak cooked in old butter and homemade salad sauce. a feast. .on it will return .bon reception . server to our little care and jocelyne always beautiful address.a good address.
We love this little bar where the drinks are well served. Next time we'll taste the boss's cooking
At Saint Martin in Bray-Dunes, you'll feel like you're in the 1950s thanks to the retro decoration. The atmosphere is reminiscent of a grandmother's house. The cuisine is not sophisticated, but the dishes are decent and you eat your fill. The mussels, in particular, are good. A simple and nostalgic experience.
I had lunch on the terrace in early August 2017: formula with fish shell in the entrance then fries and dessert (or coffee). It's suitable for food (not the best I ate but not bad) but it's mainly the authentic welcome of the boss (who also serves the customers - it's jocelyne?) who makes you like to be there. a personalized attention for each table and the permanent concern to receive everyone (children, elderly, others). The interior is also beautifully decorated. (except the toilet...)In short: a pleasant moment in all simplicity and at good price.
Small typical brewery of the 1960s breakfast mussels / fries in terraced mariners that missed 2 minutes of extra cooking (open but spitting onions)frites not golden this for a small price
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