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Fine food restaurant with good bourgeois cuisine at home cooking. Food offer adjusted to the season. As the name says, there is a quite wide selection of fish. Pleasant location directly on the water with large terrace. Unfortunately, in winter, not as well as the restaurant deserves. Open and very friendly staff. Unlimited recommended. View all feedback.
What User doesn't like about Lago Di Garda:
After my accompaniment discovered the village of Kirchmöser on a postcard, the curiosity was awakened. What is it? Seeing some pretty interesting things. But since today the rainy sky had some compassion and the rain had something to drink. The way to the fishing lake is somewhat hidden and the entrance is located on the terrace. You need to know. The operation is OK, a bit boring, but okay. Coffee and cake are not e... View all feedback.
After my accompaniment discovered the village of Kirchmöser on a postcard, the curiosity was awakened. What is it? Seeing some pretty interesting things. But since today the rainy sky had some compassion and the rain had something to drink. The way to the fishing lake is somewhat hidden and the entrance is located on the terrace. You need to know. The operation is OK, a bit boring, but okay. Coffee and cake are not excellent, but also not inferior. For three euros for both, the price is very favourable. You can go in a rustic way.
This is the club home of the railway sailing club Kirchmöser e.V. The Fozzy came by here during a trip. Magnificently located directly at the Plauer lake, where the Havel bends north towards Rathenow and the Elbe-Havel channel begins, you can sit on the terrace and see the water in beautiful weather. But also from the inside you have a beautiful view of the lake, the interior of the restaurant is very maritim furnished, even if this is the Havel fishing. There are solid German home cooking for food and especially fresh fish. But you can also turn to coffee and cakes here. The Fozzy and his accompaniment each had a wonderful fish plate with different treats, with a corresponding wine or Water for the motorist. The Fozzy can safely recommend this location and gives solid three points.
The ambience inside is a little unplanned and compellingly maritim kept, but it scores locally with a very friendly operation, a solid fish card and the madness look of the water. All in all, one can say that there is a solid fish restaurant East no longer and no less.
General Unfortunately, we were very disappointed in the visit to the fishing fleet! Operation The service was striving, all seemingly completely overwhelmed and not at all guest oriented. At 3 of 4 dishes, the small salad plate lacked an apology or the like of the staff. The 4th court brought another supplement than was ordered. The Entrecote at the proud price of 16.95 EUR was ordered thoroughly, but the meat was really very deadly it was almost black. The 5 green beans to the pork medals in Champignonsoße were wrapped with some ham, but they were probably only used to distract from the fact that the beans were still hard and not at all. The mushroom sauce was a floppy. The plates were generally not specially dressed everything looked very sweet. This restaurant is not recommended if you want to eat something. We wouldn't pick up this place for dinner again! PS. The service was so slow that guests from the neighboring table left after an hour waiting time without food.....and the space capacities were not exhausted for a long time... The Ambience To sit and, if necessary, for beer, cyclist or the like, you may be well removed in the ficherufer. Cleanliness One should not pay attention to details the suns awnings over our heads, for example, was full of spider webs. It wasn't very pleasant.
This was our second visit and this time the fishermen's farm has disappointed us, we were very dissatisfied with the ordered foods and the service in complainting the same. The waiting period was too long as it was ice and a salad. Unfortunately, the salad has not tasted at all, it is called a keen taste. the dressing was at most a teaspoon full over it and was not sufficient.The salad was therefore very dry. I waited very long to be able to order still dressing but it came keien operation. Then I went looking for the operation and described the problem, one brought me vinegar and oil.what did not bring much taste, I took salt and pepper. A service force then wanted to discuss with me when I started the problem of missing taste, it was very arrogant and I was very disappointed. We will no longer visit the fishing hut.