Shalimar Bistro - Brampton

I have visited this restaurant 3 times. Every time I go they impress me with their delightful food, great service and a beautiful Indian interior. This is definitely my new place to go. Love it.

The atmosphere is quiet and professional, the waitstaff charming and helpful and the food is very good. The spicy dishes are cooked to your own preference. For a European palate "medium" is pretty hot! However, all the other flavours come through.It was a very enjoyable visit.Friends had been for lunch and had recommended it to us.

We were on Saturday afternoon and surprising that there was no one. The servers are very friendly and polite. They have their own in house draught beer which is delicious. Great food with amazing customer service. For appetizer was Pani Puri, Fish Pakora, Chicken Seekh Kebab. For Main had Paneer, Butter Chicken, Chicken Kali Mirch and Manchurian. Had rice, papadum, Butter naan,raita and at the end Gulab Jamun. All this was buffet but it was not self severed.Waiter was bringing to table. Highly recommended for a quality food and delicious taste

I visited this restaurant for lunch.The staff received me with professionalism and genuine greetings.I noticed the ambiance was great straight away.The entire restaurant is very clean.The lunchtime menu was an all you can eat, cooked fresh and bought to your table set up. For $13.99 per person it was very fairly priced.I had the butter chicken with rice and a garlic naan.The food was exquisite!My overall experience was excellent and I will be going back with friends and family.Would highly recommend.

We recently went to this restaurant. Although there is not a great deal of staff and the restaurant itself is way too large and lacks a cozy feel, the food makes up for it big time. The naan was the best I have had in Brampton. The samosas were very good, but lose the ketchup decoration. We each had different plates from Butter Chicken to vindaloo to a rice dish. All had great seasoning and were very flavourful. We will definitely be bacl.