What Eda Kaya likes about Vahit'in Yeri:
Cok has a lot of appetizers and our tried cogu was also tasty. What is written in the photographs of legend gozuken kalamaribouuk, a hevesle siparis, but hic basarili was deged. We were pleased with him. It was unbelievable tasty that you should definitely try the roasting. As price performance, I think I think it’s very reasonable. But the signature of the levrek roasting : View all feedback.

Eda
06.03.2024 - 22:47
Ömer
06.03.2024 - 22:47
Ecem
06.03.2024 - 22:47
Şenay
06.03.2024 - 22:47

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