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Contribute Feedback What Keenan T likes about Holy Crepe:
I try crepes in every new city that I visit and this was one of the best ones I've had yet. Very large portion size, fresh ingredients and slightly crispy too. A bit higher on the crepe prices but definitely worth it. View all feedback.
Overall I would say the crepes were good and I will definitely come back. I appreciated that the hours were longer- open until midnight some days of the week. The staff was very friendly as well. I appreciated that the Nutella crepe did not have anoverwhelming amount of Nutella on it, and the savory crepe wasn?t over or understaffed. The only issue I had with the crepeswere a couple touch spots around the edges on both, and the flavor of the asparagus in the Normandy, which tasted like it maynot have been fresh. That being said it was still plenty good and didn?t stop me from eating most of what we ordered. I willcertainly come back here and would recommend it to anyone. I think next time will be 5 stars.
My family and I had dinner here our first night in town. It?s beautifully quaint and welcoming. The staff is so accommodating. I had the Crepe Normandy. It was gorgeously plated and tasted fabulous!!!! The next time we are in town we will definitely eathere.
Absolutely authentic French crepes served fresh, made to order. This is a small, order at the counter, sit where you like, and plates served to you at the table type of restaurant. The menu is simple and maybe it will grow. Crepes look and feel straightout of Normandy as well as does the chef. The apple and caramel dessert crepe is a must have just for yourself. Bring your owncider, Calvados, or other spirits as a jovial accompaniment to the meal. Some places are worth repeating and this is one ofthem.
I try crepes in every new city that I visit and this was one of the best ones I've had yet. Very large portion size, fresh ingredients and slightly crispy too. A bit higher on the crepe prices but definitely worth it.
Tres bon! Almost everyone at our table had eaten crepes in Paris and fallen in love. We heard the owner's mother was French and these were her recipes. The portions were large, we could have easily shared one crepe between 2 people. The Chantilly cremewas divine, the flavors of each crepe decadent. The fillings were fresh and homemade. I had the caramel apple crepe and ittasted like the best parts of an apple pie. We would love to come back again and try their savory options.