Troquet on South - Boston
Troquet on South
Menu
On this site, you will find the complete menu of Troquet on South from Boston. Currently, there are 178 menus and drinks available.
Troquet on South offers an exciting and comprehensive wine list in Boston, guaranteed to satisfy wine enthusiasts. Executive Chef Scott Hebert prepares modern French cuisine while Executive Pastry Chef Thomas Langille creates exquisite desserts to delight your senses. Don't miss the champagne cart and our contemporary cocktail lounge. Located near the Theater District, Troquet on South is just five blocks from the Opera House. Reservations are only accepted for the dining room, bar seating is first-come, first served.
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Was Matt I at Troquet on South a mag?
The 7 course tasting menu was great. It was a bit too much food for us so next time, we wi try the 5 course. The foie gras and raw fish (salmon, tuna and scallops) were our favorites. View all feedback.
What Adrian Joseph dislikes about Troquet on South:
The Owner ( Chris Campbell 1 (617) 584-7031 [email protected] ) is A Fraud and a Thief. He ordered a Bottle of 3 Liter of Chartreus Green From us and after Receiving the item last Wednesday he ended up disputing the item against our Small Family Business. Times aren't easy these day for fraudsters like this to get away from Hurting Small Business Owners. He waited weeks for the item where he had a chance to dispute wi... View all feedback.
Terrific restaurant. My wife and I have been coming for years, starting with the original location, and have not been disappointed. Staff is friendly and professional, food and drinks are excellent, and restaurant has a relaxed vibe
The staff could not have been any nicer. Started with the Grilled Caesar Salad. A simple dish, which this was, elevated to an outstanding salad. The balance of the anchovy pecorino and crispy shallots was sublime. Hudson Valley foie gras with the local pink muscat grape, cashew paste, and zucchini bread was another wonderful layer of flavors with everything perfectly cooked and elegantly presented. The steak tartare was perfectly prepared and not overly fussed with and the hen egg yolk, a delicious first for me! Do not miss the warm rolls and the wonderful butter presentation, so much fun! The veal sirloin was perfectly cooked and an explosion of layered flavors as was the duck breast with the combination of dark meat and wild ramps (now going out of season) was a delight to sample and left me wanting more. I look forward to returning to sample more of their fine offerings. I must also comment on the Barman, Nate. A mixologist of high quality and exceptional talent. Nate's kindness, patience, and professionalism was on high display as he sorted out the flavors and kinds of beverages we wanted but were unable to communicate. His talent enable us to imbibe with new and memorable beverages. I would return just to visit with Nate and sample his amazing creations. Offsuit was were we had after dinner drinks and dessert. Chocolate chip cookies with warm boozie milk OMG!! While the food is perfect, the entire staff was accommodating and so kind. A breath of fresh air and professionalism. I cannot say enough nice things about how wonderfully we were treated. I cannot remember the last time people were so kind and we were treated so wonderfully and valued
Always wonderful service and food. A neighborhood gem that deserves to be much better known!
Full Menu
White
M.v. Veuve Cliquot Brut Rosé (France
Chateau La Freynelle (France
Dr. Loosen Riesling Red Slate Dry (Ger
Buglioni Il Desperato Tarvenezie (Italy
Sierra Cantabria, Rioja Rosé (Spain
Gassier Espirit Rosé (France
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