Il Fiorile - BORGHETTO DI BORBERA

The restaurant and its chef Massimo are incredible. This is experience really worth 3 Michelin stars! Everything is freshly prepared from the local produce. Every single thing is absolutely amazing! We travel a lot and we like to dine out at home and when we travel. I visited a lot of good restaurants, but can probably count on one hand restaurants that were simply outstanding, that offered culinary experience that we will never forget. Il Fiorile is one of them. If you are in the area go for dinner there, you will not be disappointed!

Nice quiet location a few minutes off the highway. Arrival is well posted. This is a good place to stop by for a meal on the way. Ample shaded parking and covered terrace. The menu is very short but dishes are good, made with quality products and presentation is perfect. Quantities however might be more generous, maybe not the best place if you’re very hungry! Bread and coffee very good. Wine by the glass ordinary. Service and prices ok. A quite recommendable address.

I was in this restaurant/farm recently for a wedding lunch, a beautiful location situated close to the town Borghetto Borbera. The farm was actually very nice, in the deep countryside, a relaxing environment. I had lunch served by the catering service, I can admit that the food and service were very good. Excellent location with the pool also available.

If you are anywhere in the area you simply must go to Il Fiorile for dinner. It is incredible. Lovely outside dining, delicious wines and splendid, absolutely amazing, cooking. We loved absolutely everything. Please try the homemade liqeurs with coffee. Remarkable food and drink. Remarkable owners, just lovely.

We dined here 3 nights while staying at their B&B and the food was excellent always. Massimo is an excellent chef and Manuela an superb hostess! The food is prepared with locally-grown and locally-made ingredients. We had a variety of antipastos, pastas, meat dishes and deserts. The only dish I didn't care a lot for was the pork tenderloin cooked in a jar. The meat was too dry for my taste, but otherwise the flavor was great. Massimo assisted us with selecting some excellent wines to accompany our meals. It was great to find someone who really knows his wines and to make informed recommendations. The ambiance of the restaurant is just charming, set in a refurbished and nicely decorated old stone building. Definitely recommend Il Fiorile!