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Something went wrong with the exhaust system... they couldn’t leave the door open because it was too cool outside, even with charcoal burnin inside and literally Intoxicating every patron in the room and also the workers. We left absolutely smoked and my wife and daughter had asthma crisis se next day. I live in Bordeaux and mos definitely will never go back again... View all feedback.
The restaurant's policy is to make a maximum of cutlery in the evening, so you won't be able to enter the restaurant if you're not in full because you have to eat immediately, you will be asked several times if you're finished your meal, and once the table gets rid of it, you'll be told the caisse to pay. If you want to spend a quiet evening to discuss your way. It's a shame because the products are good but I'm not coming back.
1st raclette of the season spent in La Meule Du Berger and without regret! Quality and quantity are at the rendezvous, I recommend There's music inside, we were asked right away if it was so really nice!
I have never had a wood fired raclette before we only have an electric one in Canada. It is also hard to find cheeses like these :
Great food! We came shortly before a big queue. We had fondue and it was great!
We loved the experience and the food. The service was good and the Tartiflette delicious.