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Contribute Feedback What User likes about Mazatlan:
Dear Mazatlan! I had a mango Grandeza Margarita on the rock with the #6. Chips were hot and fresh, Salsa also had a great kick with a ton of taste. I love her enchilada sauce and her seasoned beef! Our server Isamel had a 13 top, all Fajitas at the same time as we ordered, but service was still Top Notch! Super friendly and efficient! We will definitely come back! View all feedback.
What Mike King doesn't like about Mazatlan:
I ordered a 15 dollar taco salad. So why be cheap? A couple of ounces of iceberg lettuce, a teaspoon of diced tomato, flavorless ground beef, and a huge glob of sour cream to cover it up, all inside a small, burnt tortilla shell. Was there cheese? Maybe. Certainly not notable. Were there black olives? Maybe. Guacamole? I think someone looked at a picture of guacamole while serving it up with the handle of a teaspoon.... View all feedback.
Great food, friendly service and good drinks. This is definitely a great place to sit Mexican food. The only problem was that the drink wasn't so strong. I'm a lightweight and that would have left me my keys to my girlfriend to drive us home, but I didn't even get a buzz. That was the only disappointment.
Good service, we had a large group and they kept up on the drinks and chips. We were seated right away with a group of 10. The food was good, very large portion. Always love coming here.
Love this Mazatlan's salsa it's the very best I've ever tasted! They always have great service and you have your meal in no time at all!! Love them! Parking: Plenty of parking Kid-friendliness: Always have crayons and color sheets first kids Wheelchair accessibility: There is a ramp for wheel chairs Service: Dine in Meal type: Dinner
Love the drinks here, portions are huge, food is a bit greasy but it’s Mexican so that happens. Food: 4 Service: 5 Atmosphere: 5
I ordered a 15 dollar taco salad. So why be cheap? A couple of ounces of iceberg lettuce, a teaspoon of diced tomato, flavorless ground beef, and a huge glob of sour cream to cover it up, all inside a small, burnt tortilla shell. Was there cheese? Maybe. Certainly not notable. Were there black olives? Maybe. Guacamole? I think someone looked at a picture of guacamole while serving it up with the handle of a teaspoon. I asked for salsa fresca, but this was the first Mexican Restaurant not to have this basic item. We originally asked if they had pork carnitas and my waiter struggled to understand the concept. We ended with someone else's bill. You could do better, but my search for someone who cooks with passion continues. I miss San Diego. Ha!