Gutshaus Redewisch - Boltenhagen

We were there for dinner. eating was very tasty, not toal exaggerated, but just good. the prices have fit, the restaurant's facility fits very well to the restaurant and you can feel a little like a good owner. the staff was very friendly and attentive.

After three years we were back here. nice and very well trained professionals and service. both the east sea squirrel with onion/speckstair for 16.90€ and the fish plate for 18.50€ were very tasty prepared and the money worth. the gr. fl. water costs 5€ and the water comes from the region (güstrower gourmet). the Saale-Unstrut-Weißwein nicely dry that quarter for 4,90€. lübzer pils well tapped. we were all satisfied and happy to come back. here you can obviously be hosted in a goodshof atmosphere beautiful and stylish!

Stylishly decorated restaurant with friendly staff.The dorsch on rahmwirsing was mecklenburgish solid and tasty. unfortunately the vegetarian side, sweets with saffron sauce quite taste-poor and boiled without love. the kitchen could be inspired by the chinese or the other.Incidentally, the guests are not good when the staff makes the smoke break at the main entrance.

A house with tradition and history, which tells about the houseman how history is. considering how much heart blood and engagement he has refurbished the good house of his ancestors, you have to "draw the hat". you feel comfortable at breakfast in the morning, at dinner after a nice day and a day in a glass of wine and while browsing in the photo albums in the library.

We may have gone to the good house with too high expectations, but unfortunately these were not really served. the ambiente and the building itself is very beautiful, but you could make a lot more out of the exterior. but this only at the edge...To eat: the day soup as an appetizer was good. (seasonal as as asparagus soup)The main dishes were rather mau. the salat mitbeef was spiced with brown leaves and the salatsauce was bought. (we suspect brand cows)Even infestation were not self-made the roast potatoes.The impression that the restaurant makes to the outside is unfortunately not substantiated by eating.