Reviews
What User doesn't like about Hostellerie Saint Louis:
not quite sure what to make of the cooking here. It's rich, creamy and buttery and definitely not michelin star quality but it seemed well cooked and fresh. service was adequate, ambience a little staid, pricing okay....but there was something just a bit strange. Perhaps its Flanders / Belgian influence or a combination of both? Won't be visiting again but certainly an experience. View all feedback.
Reviews from various websites
The evening meal was served unpretentiously and yet appeared to be served for the individual. The food quality was good and the wine likewise
Try the foie gras. Try the ris de veau. Waaw. The 'amuses' are also very nice. Everything is great, and you don't have to wait long. Most surprising: the price....
read moreWe have stayed here before and this time it was as good as before. The room was clean and very comfortable and it is difficult to imagine more pleasant and help...
read moreWe'd spent all day driving up from the Dordogne and this place was recommended by our B&B. It was a lovely meal with good service (a bit too formal for my taste...
read moreNot quite sure what to make of the cooking here. It's rich, creamy and buttery and definitely not michelin star quality but it seemed well cooked and fresh. ser...
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