Tuscany Italian - Blue Springs

First impression was the decor funny. The hostess had us sit very fast and the waitress was nice and understood her table. Service was great and the food was delivered to the table with a big presentation. Bread was fresh and hot and perfectly crispy on top and soft in the middle and not drying. For the meal I had the chicken diavolo. The sauce met with a kiss of sweetness and popped with a spice that gave a beautiful tingle to the palette. The pasta boiled perfectly And the chicken was cooked by and was moist. I enjoyed the meal and the experience as a whole. It's often done well!

I love good food and if I find the best food I want to share. This is the hands down the best Italian food I had in my adult life.. The owner is the cook and his entire staff is amazing. It makes all your food exactly according to your specifications and it is delicious. The prices are very normal for a dinner and apparently it is every Wednesday half price wine and appetizers from the opening to closing. There were family couples and people of all ages and the atmosphere is very quiet And given the fact that I am a huge idiot and they were so nice to me, I will definitely go back

After searching reviews on the Kc food Facebook page, it was recommended to come to this amazing restaurant! I'm glad I took the opportunity to visit this beautiful facility! I had the trio consisting of Ravioli, Lasagne and Cheese Manicotti. I also had a Caesar salad and side of the Italian sausage. This whole meal was full of wonderful taste, the food was fresh! The bread they give you before the meal was warm and fresh! The sum was $26 plus tip and it was worth it! I couldn't wait to publish this great review about this amazing family restaurant! I travel a lot and I'm very honest when I leave reviews. I recommend the Italian restaurant in Tuscany if you really good fresh food, friendly staff and clean facilities, this is a way to!

That was a mediocre experience, sad. The bread they brought out was cold and stiff. I asked for light sauce on my pizza; was told to my Anna that they did not overshadow the pizza so that she did not even ask for light sauce. It came with much too much sauce, so I asked to make it new. Very good cheese pizza and calzone, although there is much too much unseasonal ricotta! The bowl on the photos I published is her Alla Panna sauce. We've never been here, so we asked to try a little sample of it to taste. Not only do they have us $3 for the small amount they brought, but it tasted like SpaghettiOs. Anna, the waitress, did not seem to have any answers to our questions. It was our first time there, we had questions about what their favorite things are, or how something tastes, but it was always oh, it tastes good! It's better than anything I had. It really doesn't help picking someone what they like to eat. Overall a very subduing and disappointing experience.

Food is excellent, and a variety of options, including Veal seafood. The shrimp appetizer coupled with freshly baked rolls start us off every time. Ife never had a bad meal here. Underpriced for the quality.