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Contribute Feedback What Козма Спенчић doesn't like about Stephan Buret Patissier Chocolatier:
Un vrai pâtissier chocolatier ça ne court plus les rue, et en voici un , tout est tentation et terriblement bon.Franchement ce qui me gêne c'est de m'entendre dire que l'on ne sert plus à table parce que 'on ferme dans un quart d'heure", je trouve ça profondément détestable surtout en pleine période estivale. Des amis américains ont eu la même "mésaventure" en terrasse cette fois-ci.A part cela, je recommande vivemen... View all feedback.
Passing through this beautiful town of Blois... greedy will lose me. Following a first passage (without stopping) forced to return on the way back. I do not regret that the tatin pie is simply succulent
Pastry and succulent chocolates. A jewel in the heart of Blois.
Delicate pastry and very warm welcome, with a smile that is not always the case for a large family. Thank you very much.
Passing for the year-end revival, we chose p
Very good chocolate patisseries also nothing to say the excellent frangipane cake with apple top such very nice work thanks to the whole team
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