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Contribute Feedback What poryji likes about A L'ours Blanc:
Great surprise for this restaurant. From start to finish the dishes are delicious. Good season products perfectly cooked... an address to discover absolutely. You can go with my eyes closed. Good value for money. View all feedback.
What Isajacky doesn't like about A L'ours Blanc:
Excellent cuisine proposed by the chef; damage to the frame and service that is not up to the prepared dishes. It should be noted that only three tables were occupied this Friday evening of March and so we were the last customers at 22H, which we were made aware by having the room... Fresh atmosphere to finish all the more because the leader we wanted to meet was already gone by the waitress! View all feedback.
Very good time spent with elders of a past era. No regret, Valerie had prepared a unique, hearty menu and very nice flavors. Thank you. Glad to see you again.
Great surprise for this restaurant. From start to finish the dishes are delicious. Good season products perfectly cooked... an address to discover absolutely. You can go with my eyes closed. Good value for money.
Small cozy restaurant, the dishes are of very good quality, it is not a brunch at will as we often see warm drinks and fruit juice are served at table, the eggs are offered in several options and brought to fresh and hot table, the entrance (fats and dish too) it is not gargantuesque but largely sufficient, the waitress a little crude decay, but nice and coming Go the detour, we will return to report quality excellent price, thank you
It was the last time... The waitress doesn’t work well, on the contrary... Still and always the same shortcomings observed around us: forget about covers, forget to bring back a carafe of water, no mastery of the proposed dishes She doesn’t ask us if we want wine with the dish, it won’t help it at the end of the dish this lady Addressing customers abruptly, without any tact or delicacy, it is very unpleasant. What could pass for maladdress and a lack of restoration training at the beginning becomes inexcusable when you make no effort to progress, on the contrary. In short, as a customer we expect a minimum of respect and respect, it just wants to run... The map has become very small, with no imagination: offering foie gras or salmon late January... (maybe to go with the Christmas beer we were offered) The quality is fortunately preserved and the leader has not lost his hand, but this is no longer enough to pass the pill, which waste
A nice restaurant that we discovered thanks to a groupon a homemade menu the dishes are good we enjoyed, the prices are a dear with regard to the dishes, the rest is quite correct. Little disappointment for my man with the announcement of a rum scooter arranger but never came with dessert with a slightly vase explanation as what the rum was in the baba nevertheless other customers with the same dessert had their shooters....