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Contribute Feedback What Casey Pilgrim likes about Rib It Up:
This place is underappreciated. Not in the most glorious part of downtown Birmingham, but well worth the visit. Awesome rib tips, ribs, fried chicken wings, chopped pork, fried catfish, and more. Everything is good, and if you love a sweet barbecue sauce, this is the place for you. View all feedback.
What Gwendolyn Schmitt doesn't like about Rib It Up:
Wasn't good as it use to be baked beans tasted like they opened the can and used no seasoning.BBQ had no smoke or BBQ flavor tasted bland and lots of gristle had sauce on the side it wasn't good. Potato salad just as bad.Want be going back I will stick to Rodney Scott's or Saws especially for the money I paid . View all feedback.
Oh, my God, that's when I'm one of the WORST Grill I have to fulfill everything. I've got two RIB-TIP plates, as it looks, the NECK beams that made the SAUCE hospital car. The MAC N CHEESE was the hammer that was OKRA. THE FRIES HAD NO FLAVOR BAKed BEANS WERE OK, I DEFINITELY WILL NIE GO BACK A REAL WASTE from $30:00 DOLLAR,S
Wasn't good as it use to be baked beans tasted like they opened the can and used no seasoning.BBQ had no smoke or BBQ flavor tasted bland and lots of gristle had sauce on the side it wasn't good. Potato salad just as bad.Want be going back I will stick to Rodney Scott's or Saws especially for the money I paid .
I love Rib-It-Up! I drove from Hayden for this! Yes, there are bbq restaurants closer to my home. They don't satisfy like this does. :
It was an easy process, I called in Nana pudding, and I just had to pull up and park The young lady took my payment option and I got my pudding...
Barbecue sauce was a little too sweet. They should give you the option of putting it on the side. They should also have something a little spicier. Were it not for that, I would have given a whopping five stars to this review. The food was very generously apportioned. The sides were off the chain. Yams, collard greens, green beans, you name it it was excellent Soul cooking