Big Ed's Steak House Phone Number, Reservations, Reviews

Its just a mom and pop steakhouse. They do know how to cook a steak to order.

Filet was ok and cooked properly. Way to expensive though. And was oily for some reason? It was like eating at a pool hall or a chucky cheese. The local high-school Baseball team ? Was there and it was a little over an hour before closing time. So you don't expect top notch service. And we certainly didn't get it! Unless you consider being ignored and literally having to get the waitresses attention or anyone that could see us including local customers from the Baseball team to get her attention for service. Clearly the waitresses was new or something? Because other staff would have to tear her away from her silverware preparation for the next day. And let her know we needed something.. which wasn't so bad. Until the Baseball team left. Then it was all hands on deck to turn the restaurant over for the next day. It was utter caos for the rest of the meal! Dishes crashing staff the staff definitely using their outside voice and hustling about. As if no one was in the restaurant. But besides all the charm of a high-school cafeteria. The food wasn't good. Fried colliwlower was awful, and the fried ice cream was the worst I'd ever had. And no presentation. Even had to ask for whip cream. To put on the naked brown ball on the plate in front of me. $80 bucks for 2 sub par steak dinners. In nowhere Kansas? What a rip off! So if you're traveling through the middle of nowhere and want a good steak? Go somewhere else!

Great local spot with some unique homemade salads and of course a great steak!

The Butt Club for 2 is both delicious and a great deal!

Last time we ate at Big Ed's it was just OK. This time it was real good. Several steaks and a lot of the Big Ed baked potato. First time to have that and it was good. My Ribeye had a couple of rough spots (gristle) but not horrible, but the flavor was good. My son liked his ribeye too. I don't care for the restroom. The ... is too close to the sink. It needs a partition. We will be back. Thanks Ed and staff.