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Contribute Feedback What Aitor Prado likes about Abaca Ypua Restaurant:
We spent 5 very pleasant days in this charming hotel, with its former Basque house cachet. We were greeted by Yves and Patrick, super nice bosses. The kitchen is excellent with a nice presentation. Our very pleasant room gave on the terrace and the pool. The bed linen is of rare quality in hotels, Italian shower, colored linen, The independent entrance near the parking lot is an advantage. Everything is implemented s... View all feedback.
What Nora Nußbaumer doesn't like about Abaca Ypua Restaurant:
A mansardized room too small for 3 adults, a Wifi network with endless cuts, a swimming pool is said to be heated but very cold, a venetian furniture. We shortened our stay without commercial gesture from the manager. Stay a good breakfast and a location close to the sea. Not enough to justify a night at 170 € excluding breakfasts. View all feedback.
We ate a seafood dinner with numerous small plates. The food tasted just amazing. One of the best we've had. The service was fast and personal. Last but not least the prices are really moderate.
This restaurant is linked to the hotel of the same name and offers a fully correct half boarding formula in prices and in service. breakfast is a buffet (winetry, cheese, jams), pleasant in the morning, taken outside the terrace. at dinner, a general menu is offered with local specialties and in addition a different local proposal for entry, dish and dessert.
Not much shocking card, or tapas or three corridors with little good. The steak coined by a lot of sailors, half of them went back, and breakfast on the moderate side, prefer to find something else in the neighborhood.
Excellent regional cuisine made with taste and tapas ...! even the cellar contains local pepits!!
Tasty cuisine with freshmenus products varies. take the suggestion of the leader we have never been disappointed
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