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Contribute Feedback What Jules Vallet likes about Chez Michel:
Change of ownership. Landscape change. An excellent chef who uses local products. The menus are varied and copied. A refined cuisine. Affordable prices for all. I love it. I recommend it. Don't miss if you're around. View all feedback.
This Thursday 22 March, by chance, we were at Michel... Plat du jour : couscous. Long ago we had not tasted such a complete and delicious couscous at 15€! Bravo and then, some that the opportunity presents!
Change of ownership. Landscape change. An excellent chef who uses local products. The menus are varied and copied. A refined cuisine. Affordable prices for all. I love it. I recommend it. Don't miss if you're around.
Very good kitchen. A simple but clean place. Thursday excellent couscous, nice staff
Very good cuisine, chef ric works like fresh products! I suggest you taste this kitchen.
A small restaurant that does not pay a mine on the edge of the national, yet the dishes are to fall, the portions will even fill the most hungry. A place to try at all costs.
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