Bar Des Commercants - Béziers

Fresh and homemade service cool and nice surprising for a brewing pmumenu and map with great relation quality price

Friday 11 July: Greek fraiche parade, announcing a suite of the happiest! dish of the day:Family stuffed with nightmare!!!So, the guys, I say stop

When the chef stops his sempiteral dishes in sauces, he knows how to get us out of beautiful things: Wednesday, April 30:salade garlic and her caille and lamb of juice with thyme cheekbone with cebettes;BRAVO!!!

Small disappointment on this market Friday, the piece of the butcher at 13 euros was tiny and the fries were carbonized: the Swiss leader did not have the same opinion as me on the quantity guaranteeing me a weight of 200g in the plate: a look at the expert or a little whipping of mouth, I will opt for the second choice. To the bosses, who are also very warm, I would simply say: it is not how you will fill the restaurant! a good hearer

Bravo à jean-claude who served the meunière fraiche sole in his menu at 12 euros,on Friday 7 June, market day. There's not a lot that would do it!Having the client first of all. patron of resto, take it in seed §