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Contribute Feedback What Nicolas Carpentier likes about Au Grill'on:
The owners are good people. They had their restaurant on Bersot Street and I made the baptisms of my daughters. And I found them looking desperately because it was very good and I loved the owners. I know next year I'd make a big party for one of my girls and I'd be there. And reading a few comments is not possible. We came back to Besançon. I'll tell you soon. View all feedback.
What Thierry Guillaume doesn't like about Au Grill'on:
Meals very good, not very expensive. On the other hand, no staff wears the mask (server, boss and cook) while we are added 0.50 Cts for the covid on the menu price. What is this contribution for? View all feedback.
A big surprise since the restaurant changed its owner on August 21. We discovered by chance that the new chef was a late La Cheminée restaurant and he felt (with pleasure) in the spirit of the kitchen. We'll be back!
Excellent! Very pointed on meat cooking, cooking demand is respected. The service is perfect. I highly recommend. See you soon with customers of mez, friends and family. Cordial
The owners are good people. They had their restaurant on Bersot Street and I made the baptisms of my daughters. And I found them looking desperately because it was very good and I loved the owners. I know next year I'd make a big party for one of my girls and I'd be there. And reading a few comments is not possible. We came back to Besançon. I'll tell you soon.
Restaurant of very good quality. Top service, smiling and pleasant waitress. Product of very good quality, great food! Only flat, a little too much tone in the kitchen from the boss.
As I took the menu of the day twice in 2 weeks, coffee dessert plate 15€50, I came back with friends in the evening to see what it was on the map, we were not disappointed. Very good reception and very good cuisine for a correct and affordable price. Less than 120€ to 4 with aperitif desserts 3). Small precision the restaurant now calls the house next door.
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