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Contribute Feedback What Bruno likes about Gastgaus Hirschen:
Enjoyed the surf meat with homemade spaetzli at the Berlinger-Chilbi, simply delicious. Later in the evening, chef Erwin served us his insider specialty, which you can't find on the menu and which I had never eaten before: Whitefish liver with onions and herb butter; soooo tender, soooo delicious Never been disappointed here, best cuisine. My insider tip! View all feedback.
What Elsa Silvestri doesn't like about Gastgaus Hirschen:
Der Hirschen - mit eigener Metzgerei - ist nur für Fleischgerichte empfehlenswert; und um an einer ruhigen Lage perfekt am See zu sitzen. Gut der Schweizer Wurstsalat, wemm es schmeckt auch die Leberli. Nicht hochpreisig, aber auch nicht ganz billig. Alles ist hier Lage, Lage, Lage. View all feedback.
An inn whose boss scares away customers with his aggressive unfriendliness is not recommended. Despite the good cuisine, I will avoid it in the future.
Only accept cash payments, service not very friendly with snarky comments. Ordered an espresso but received half a coffee. Food was good and fresh. Towards the end (after ordering desserts) we were asked when we were leaving as the inn blew a reservation.
Not a nice atmosphere, coupled with not the best Swiss friendliness and Swiss prices in the tourism area. The meat was very good, the rest was fine. (Butcher's shop)
In diesem Lokal ist einen einzelne Person als Gast unerwünscht und wird nicht bedient. Bringt wohl zu wenig Geld.
Great restaurant! Very tasty food for a reasonable price. It's very difficult to find something like that these days!
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