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Had the foccacia with ham, champignon, rosmarin and edamer and it was absolutely amazing. it is worth definitiw. please support this little charming place.
Reds is one of the true hidden gems in berlin. the chef has worked in restaurants all over the world, and it shows. foccacias, croque monsiour, a wide.
Was here for the first time yesterday and for himself. eating seemed fresh, tasty and seemed pretty cheap to me.
Amazing cook, very personal and cozy atmosphere. Eating is fantastic and mentally prepared and source.
A very pleasant and friendly experience. we chose seats near the small kitchen and enjoyed cooking almost as much (almost) as eating the kitchen
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