Images
ContributeReserve now
Feedback
Contribute Feedback What Marliese Hansen likes about Samadhi:
DELICIOUS food. All meals are vegetarian, easily turned vegan. Many, many options on the menu. Located right around the corner from the Brandenburg Gate. Reasonable prices. AND very quick service. What more could you ask for? View all feedback.
What Paula Maier doesn't like about Samadhi:
The starters were really delicious: summer rolls fried rolls. The rice bowl with springrolls was a little bit disappointed. Apart from the springrolls, the dish had no taste. View all feedback.
One of berlin's many nice restaurants for Vietnamese (and Southeast Asian foods) many options and many of the non-vegan dishes can be prepared on request vegan. they do not seem to speak English so well, but with some pointing to the menu it will just go well. it is worth visiting this beautiful restaurant with friendly staff. there is also a lot of space, so there is a good change that there is a free sitting opportunity.
There are so few veggie-friendly options near the rich day and brandenburger tor in sundays, so we were super grateful to find this place open. the noodle dishes were really delicious and it was really friendly service.
Vegan/vegetarian only asian restaurant with some seats outdoors. it exists since 1994. many vegan options. Southeast Asian cuisine. faster friendly service. the place is a little basic and running. but it is also reasonably expensive.
Eating was okay, very fast service and a lot of possibilities
Huge disappointment. The service is very nice, but the dishes themselves are quite small for the price and average in terms of taste. Of course, I am writing this from the perspective of my personal experiences and the fact that they were the most numerous in Poland, where I often eat dishes of this type of cuisine and are many times tastier. At the same time, I would like to clarify that I don't normally make such comparisons and try to judge the place itself. This is probably the lowest-rated restaurant in Berlin by me. Another disadvantage would be the lack of the possibility of using additional spices and additives, which I am used to in the case of restaurants serving dishes from this region. The dishes are bland and unimaginative which is surprising considering the restaurant is run by Asians.