Gaststätte Schmidtbauer Inh. Hans und Barb. Weißenbeck

Very unfriendly reception, inn was closed that did not originate from the homepage. He only wants to accept guests with reservations. Shame!

Unfortunately, we were very disappointed today. We came to the caffeine during a bike tour. We were happy about the beautiful places of the sun, but we were not allowed to take any place on them. Generally, she had a very unfriendly sound. We just wanted to drink, but we didn't do it and went without eating. Best regards

The Weißenbeck is a farm, as you cannot imagine. More or less in nowhere is the beautiful property, in front of which a small garden invites you to enjoy in summer. However, we were only in the somewhat more unsightly season in Unterbacher and only sit in the very cozy guest room. Here's something folklore, but it's not so noticeable that it looks cheesy. The food for which the sisters Weißenbeck, Barbara and Elisabeth are responsible is extremely positive from the unfortunately widespread, heavy and infallible cuisine of so many Bavarian economies. It starts with the appetizers. For example, with so wonderful dishes such as veal tongues with herbal or, less exotic Bavarian for it only exotic, octatopus salad. This goes on with the most important foods. The wild dishes are, for example, a dream, the meat tender and juicy as well as the supplements are far above the level of a simple saturation supplement. As dessert, he has only reached the sorbets since the proportions are not too small. There is also a weekly Schmankerl-Menu, which gives a good overview of the Weißenbeck kitchen. The wine map is not very large, with some good drops from Germany, Austria and Italy, for example with the very good Rheingau Riesling by Robert Weil. The service is friendly and usually attentive. All this costs a little more than in other agritourisms, but because of the quality of the offer it is worth the price. I can only take a visit to everyone who wants to enjoy very good, groundy food with a good shot of imagination.

Go over the German cuisine, also with other rare delicacies such as acidic calf or wild from own hunting (wet is passionate hunters). Idyllic, shady courtyard makes the visit here in summer perfect.