Pure White - Bergheim

The hotels of the Ford Platte are always worth a visit and also their price. Recommended to be there early as the restaurant can be smoked later in the evening by grilling

The Pur White is definitely worth a visit. For a long time we've been looking for a fish restaurant that works ecologically, so pay attention to origin and fishing methods. Here you find everything. That's why we drove almost 40 km. We were received super friendly and led to our table. The tables outside are located on a car road, which was of course well-trained on the weekend. That’s why the evaluation is considered “good” in this point, but what our gourmet experience has not tasted. As an appetizer we ordered the antipasti plate. Delicious the Anchovis, the Fior di latte, Salami, onions cooked in Barolo, grilled zucchini and black olives. Everything perfectly prepared. Megalecker. In the main course we chose a variation of seafood. There were Vongole halved in a white wine lemon sauce, Langostinos, Caballeros and a lobster. In addition, there were even baked bread grilled on the rust and an aioli without egg. The recommended white wine was excellent. All the time, the service was very attentive and very friendly. The prices are high, but are quite appropriate for quality. A clear recommendation

The restaurant is kind of cool, very nice and offers a suitable setting for a casual evening. A bit disturbing is at best the smell of charcoal fire that remains in the clothes. But good, the food was absolutely Champions League level. So, unconditional recommendation1

Very good! It was a pleasant dinner full of new gas jackets PS New hood, please!

We came to pure white with high expectations and were quite disappointed. operation very unfriendly. First, we didn't want to have room, but then we could leave the cat table. When ordering, you were not willing to respond to our wishes regarding the steak. We wanted the meat MEDIUM and MEDIUM PLUS. The cook strongly refused to do so for the reason that only RARE steers with it because it belongs to a carnivore. HAS DECIDED AS FOLLOWS: